Why is Australian Garlic purple? This question has been bugging me for quite some time. Many people have come up with explanations for its color, but I am not one of them. I prefer a real Australian tea as a cup of tea, rather than a side dish. Here are the facts.

Garlic has been used in Australia since the first settlers arrived from Italy around the 17th century. It was a common delicacy for the elite class back then, although not for everyone. In modern times, it has become a widely-used crop as a food source as well as a flavoring for dishes. Because of its popularity and availability, it’s not surprising that many people find it to be off-putting in the same way as synthetic alternatives like American garlic.

A natural, unprocessed product, Australian garlic is a cross between an onion and a bulb of garlic. The resulting product has a strong aroma and taste, more akin to leeks than a clove of garlic. There is some controversy as to the actual origination of this hybrid plant. Some believe it came from New South Wales in Australia, while others say it came from China. Some even believe that it originated in Mexico.

If you truly understand the plant, it’s a fairly simple matter to answer the question of “Why is Australian garlic purple?” Since the name itself hints at the mystery behind the plant, one could say it simply means “purple plant,” thus bringing to mind royalty. While I don’t know if the story behind the name is true or not, it certainly does evoke comparisons to the French monarchy in history. This is especially true when we consider the many members from France who settled in Australia, or the French monarchies that colonized the southern United States.

The product itself is highly recommended for those suffering from garlic breath or sensitive gums. Many recipes call for crushed garlic or peeled garlic. If you crush the garlic to a consistency more similar to that of a small cookie, it will be easier for your mouth to accept and digest. Those with sensitive gums will also find this helpful.

There are a variety of uses for this product. It can be added sparingly to any recipe where you would normally add a clove or two. In place of a garnish, it makes an excellent base for stews or stir-fries. When buying why is Australian garlic purple, make sure you purchase the genuine product to avoid poisoning yourself with a fake product.